Grade
Davg 20 pts · better than 22% of Restaurants
Current Score
Most recent: Dec 24, 2025
Score Trend · All Inspections
County avg (restaurant): 12 to 15
This facility scores in the lower quarter of similar restaurants, with a record marked by temperature control failures that persisted across multiple inspections before a sharp turnaround in late 2025. From January 2023 through May 2024, improper hot and cold holding temperatures appeared on every inspection, alongside violations including food stored at room temperature and missing food worker certifications; a critical August 2025 inspection that triggered a mandatory followup found room temperature storage, inadequate hand washing facilities, and an uncertified person in charge. However, the facility passed its followup inspection in September 2025 and has remained violation-free through December 2025, suggesting the problems that defined the prior two years have been resolved. The current trajectory is stable, with the facility now maintaining compliance after demonstrating it could correct serious deficiencies when required.
Repeat Violations
Inspection History
Dec 24, 2025
Level 3 High
No violations recorded.
Oct 2, 2025
Level 3 High
No violations recorded.
Sep 18, 2025
Level 3 High
No violations recorded.
Aug 25, 2025
Level 3 High
Follow-up required+2 more
Feb 24, 2025
Level 3 High
May 2, 2024
Level 3 High
Jun 20, 2023
Level 3 High
Jan 12, 2023
Level 3 High