Los Potrillos

Los Potrillos currently holds a C-minus grade and scores better than 40 percent of comparable restaurants, placing it in the lower half of its category. The facility's record shows a troubling pattern centered on temperature control: cold holding violations appeared in October 2025 and recurred in April 2026, most recently involving food held above 45 degrees Fahrenheit. Beyond temperature issues, the inspection from April 2026 revealed multiple concurrent problems including absent food worker cards, equipment maintenance failures, and sanitation lapses across food contact surfaces. The facility's trajectory has declined noticeably over the past six months, moving from moderate violations to a combination of high-risk temperature and staffing issues alongside persistent low-risk facility upkeep problems.