Elements Restaurant

Elements Restaurant maintains a C+ grade and performs better than about 59 percent of comparable restaurants in the county. The facility had a significant compliance problem in January 2026, when inspectors found improper hot and cold holding temperatures, but demonstrated substantial improvement by September 2026 when only a single food storage violation appeared. The trajectory suggests the operation responded to the January findings, though continued attention to temperature control and raw meat separation practices will be necessary to sustain further gains.