Syrup Trap

Syrup Trap currently holds a D-minus grade and ranks in the bottom quarter of similar restaurants in Clark County. After a clean inspection in August 2023, the facility developed serious food safety gaps beginning in March 2025, with repeated high-risk violations centered on temperature control and toxic substance handling that have persisted and worsened. The October 2025 inspection revealed food stored at room temperature alongside improper toxic substance management, suggesting the facility has not resolved core operational issues and is moving in a negative direction.