The Noodle Bar

The Noodle Bar is currently receiving an F grade and ranks among the lowest-performing restaurants in its category, scoring better than only 3 percent of comparable facilities. The facility shows a pattern of recurring temperature control failures, with improper food storage and cold holding violations appearing across multiple inspections, most recently in January 2026 when food was found stored at room temperature. After achieving a perfect inspection in August 2024 following a serious violation event that triggered a mandatory follow-up visit, the facility's performance has deteriorated significantly, with violations returning and intensifying through 2025 and into 2026, indicating the improvements made were not sustained.