Dutch Bros Coffee

Dutch Bros Coffee currently holds a C- grade and performs worse than 56% of similar food service facilities in its category. The facility maintained a clean record with only minor storage violations for three consecutive years, then experienced a dramatic deterioration in February 2026 when critical temperature control failures emerged, including food stored at room temperature and improper cold holding above 45 degrees Fahrenheit. The steep decline in a single inspection suggests either a sudden operational breakdown or a significant change in practices, and the facility's trajectory is now downward without any indication of corrective action.