Ichi Teriyaki #29

Ichi Teriyaki #29 holds a D+ grade and scores better than only 19% of comparable restaurants, placing it in the bottom tier of food service facilities. The facility's record shows a persistent pattern of temperature control failures spanning from March 2024 through January 2025, including improper cold holding, inadequate hot holding, and thermometer issues, alongside critical hygiene lapses like bare hand contact with ready-to-eat foods in April 2025 that triggered a mandatory health department followup (which was successfully resolved by May 2025). The most recent inspection in October 2026 suggests some stabilization, with violations shifting toward equipment maintenance and chemical storage rather than the acute food safety failures seen earlier, though violations continue to appear.