Ichi Teriyaki #29

Ichi Teriyaki #29 holds a D grade and scores worse than 74% of comparable restaurants in the county, placing it in the lower tier of food safety performance. The facility's record shows a severe escalation pattern through early 2025, culminating in an April 2025 inspection that triggered a mandatory health department followup due to bare hand contact with ready-to-eat foods, lack of operational plans, and unsafe food conditions. After passing that followup in May 2025 with zero violations, the facility relapsed in December 2025 with improper produce washing and equipment maintenance issues, signaling a return to problematic practices rather than sustained improvement.