Los Pepes 2

Los Pepes 2 holds a D-minus grade and ranks in the bottom tier of comparable restaurants, scoring better than only 4 percent of facilities in its category. Temperature control has been the dominant issue across its inspection history, with improper hot holding temperatures appearing in five of eight inspections since January 2023, most recently in April 2026. The facility has shown no meaningful improvement over the past three years; while violation counts have fluctuated between 18 and 43 points, high-risk violations tied to food safety have remained persistent, with cold holding failures, toxic substance storage problems, and hand washing facility deficiencies surfacing repeatedly across the record.