Sushi Factory

Sushi Factory holds a D grade and scores worse than 84 percent of comparable restaurants, placing it in the bottom tier of food service facilities in the county. The facility has demonstrated persistent temperature control failures across multiple inspections, with improper cold holding violations appearing in May 2023, November 2024, and May 2025, alongside critical red-level violations including inadequate hand washing facilities and shellfish handling issues documented in May 2025 and January 2026. The pattern shows no meaningful improvement over the three-year inspection history; violations have remained frequent and serious in nature, with high-risk issues dominating the most recent January 2026 inspection.