Golden China

Golden China currently holds a D grade and scores below 15 percent of similar restaurants in the county, placing it in the lower tier of food safety performance. The facility has struggled with temperature control throughout its inspection history, with food stored at room temperature cited in April and January 2024-2025, followed by improper reheating procedures in February 2026, indicating a persistent pattern of inadequate hot holding and food cooling practices. While violation counts have fluctuated between inspections, the record shows no sustained improvement, and the facility remains on a stable but low trajectory with no closure orders issued to date.