Subway

This Subway location holds a C grade and scores better than 40% of comparable restaurants in the county, placing it in the lower-middle tier. The facility has shown a consistent pattern of high-risk violations across nearly three years of inspections, with improper cold holding and inadequate chemical storage appearing repeatedly since March 2023. While violations have remained stable rather than worsening, there has been no meaningful improvement, and the most recent inspection in September 2025 identified new concerns around operational planning and temperature control that suggest ongoing food safety management issues.