Diner, The

The Diner holds a D grade and scores lower than 84 percent of comparable restaurants in the county, placing it in the bottom tier of its category. The facility has shown a troubling shift in violation patterns over the past nine months: while initial issues centered on temperature control and equipment maintenance, the most recent inspection in December 2025 documented bare hand contact with ready-to-eat foods, a critical food safety lapse that represents a departure into higher-risk employee hygiene failures. With three inspections spanning eight months and no meaningful improvement in overall point totals or violation severity, the record suggests the facility has not yet achieved sustained compliance with basic food handling standards.