Grade
Favg 31 pts · better than 5% of Restaurants
Current Score
Most recent: Aug 18, 2025
Score Trend · All Inspections
County avg (restaurant): 8 to 14
UnPhoGettable scores in the bottom tier of similar restaurants, outperforming only about 5 percent of comparable facilities. The record shows a severe breakdown in food safety fundamentals, particularly improper food storage and temperature control. In December 2023, the facility was ordered to close after multiple critical violations including food stored at room temperature, inadequate hand washing practices, and improper cooling procedures; the facility passed mandatory follow-up inspections in January 2024 but violations have returned repeatedly since then. Food stored at room temperature has been identified in four of the last six inspections (March 2023, December 2023, August 2024, and August 2025), indicating a persistent inability or unwillingness to maintain proper cold holding practices. Rather than showing sustained improvement, the facility has regressed from clean inspections in early 2024 to recurring violations, suggesting ongoing operational challenges despite the closure and required corrective action.
Inspection History
Aug 18, 2025
Level 3 High
Aug 28, 2024
Level 3 High
Jan 24, 2024
Level 3 High
No violations recorded.
Jan 10, 2024
Level 3 High
No violations recorded.
Dec 20, 2023
Level 3 High
Closure triggered+5 more
Mar 30, 2023
Level 3 High
+3 more
Jan 12, 2023
Level 3 High
No violations recorded.