Killer Burger

Killer Burger currently holds a D grade and scores better than only 22 percent of comparable restaurants, placing it in the lower tier of food service facilities. The facility has struggled persistently with hand washing and food temperature control since January 2023, when a mandatory follow-up inspection was triggered by serious hygiene and staffing lapses. While a brief period of compliance in February 2023 suggested improvement, violations have recurred consistently, with inadequate hand washing cited again in October 2024 and inadequate hand washing facilities reappearing in July 2025, alongside recurring temperature control issues in hot and cold holding. The record shows no clear trajectory toward sustained improvement despite some moderation in violation severity over the past year.