Hap Restaurant

Hap Restaurant currently holds a D grade and ranks in the bottom tier of comparable restaurants, scoring better than only 7 percent of similar facilities in the county. The facility exhibits a persistent pattern of temperature control failures spanning nearly three years, including improper hot holding, cold holding, and cooling procedures that have recurred across multiple inspections from January 2023 through July 2025, alongside emerging concerns about employee hygiene and management certification. However, the record shows a significant turnaround following an inspection in February 2026 that triggered a mandatory followup visit; the facility passed that followup in March 2026 with zero violations, suggesting recent corrective action may have finally addressed the longstanding food safety issues that have defined its history.