4 Caminos Mexican Restaurant

4 Caminos holds a D grade and scores better than only about one-third of comparable restaurants, placing it in the lower tier of its category. The facility has struggled with recurring high-risk violations across food storage and safety practices, most notably improper cold holding temperatures starting in June 2023, followed by repeated issues with hand washing facilities (May 2024 and November 2025) and food stored at room temperature (November 2025). While a brief improvement appeared in spring 2025, a significant spike in violations in November 2025 marked a reversal, and the facility has not recovered to baseline since then, with a high-risk chemical storage violation reappearing in April 2026.