LA Provence Bakery

LA Provence Bakery ranks in the bottom tier of local restaurants, scoring better than only 9% of comparable facilities. The facility has struggled persistently with temperature control across multiple inspections, including improper cooling procedures, cold holding above safe temperatures, and food stored at room temperature, with violations documented from December 2023 through November 2025. After achieving two consecutive clean inspections in May and June 2025 following a mandatory follow-up inspection in April 2025, the bakery returned to violations in November 2025, suggesting that earlier improvements did not hold.