Dosalas Latin Kitchen + Tequila Bar

Dosalas Latin Kitchen + Tequila Bar currently holds a D-minus grade and scores worse than 78 percent of comparable restaurants, placing it in the lower tier for food safety performance. The facility faced critical temperature control failures during its September 2024 inspection, including improper cooling, hot holding below 130 degrees, and cold holding above 45 degrees, which triggered a mandatory followup visit; that November 2024 followup showed full compliance, but violations have since returned in May 2025 and November 2025, with cold holding problems recurring. The overall trajectory is declining, suggesting the facility has not sustained the improvements demonstrated nearly two years ago.