Black Rock Coffee Bar

Black Rock Coffee Bar holds a D-minus grade and ranks below 93 percent of similar food service facilities in its category, placing it among the lowest performers locally. Temperature control has emerged as a critical and persistent problem: the facility showed improvement from May 2025 to April 2026 in total violations, but food stored at room temperature remains a recurring high-risk violation across both of the most recent inspections, along with earlier documented issues with cold holding temperatures and inadequate refrigeration equipment. The record shows no meaningful trajectory toward compliance, with dangerous food storage practices continuing to appear despite opportunities for correction.