Black Rock Coffee Bar

Black Rock Coffee Bar holds a D+ grade and scores better than only 32% of comparable restaurants in the county, placing it in the lower tier of food service facilities. The facility shows a deteriorating pattern of high-risk violations, particularly around temperature control and food storage safety. In January 2024, improper cold holding emerged as a concern; by January 2025, inadequate hand washing facilities were cited; and most recently in January 2026, food stored at room temperature represented a significant food safety lapse. The cafe also carries a persistent lower-risk violation involving improper storage of wiping cloths across nearly every inspection since February 2023. While no closures or mandatory follow-ups have been triggered, the escalating severity of violations and the consistent reappearance of basic sanitation practices suggest the facility is moving in the wrong direction.