The Sedgwick

The Sedgwick currently holds a D+ grade, placing it in the lower 30 percent of similar restaurants in Clark County. The facility experienced a significant deterioration in August 2025, when a single inspection revealed multiple high-risk violations including improper reheating, cold holding failures, toxic substance mishandling, and unauthorized processing methods, which triggered a mandatory health department followup. Since that inspection, The Sedgwick has passed two consecutive checks with no violations in September 2025 and February 2026, indicating the facility addressed the deficiencies that were identified and appears to be moving in a positive direction.