Chipotle Mexican Grill

This facility currently holds a C grade and performs better than 37 percent of comparable restaurants, placing it in the lower-middle tier. Temperature control has been a persistent problem since May 2023, when improper hot and cold holding temperatures triggered a mandatory followup inspection; the same hot holding issue recurred in July 2024, followed by food stored at room temperature in March 2025, showing a pattern of temperature management failures across more than two years. The trajectory has improved markedly over the past eight months, with clean inspections in September 2025 and May 2026 featuring only minor maintenance violations, suggesting the facility has recently gained control over its critical food safety issues.