Farrar's Bistro

Farrar's Bistro holds a C grade and scores better than 36 percent of comparable restaurants, placing it in the lower half of its category. The facility's record shows a consistent pattern of temperature control failures spanning from February 2024 onward, including improper cold holding cited in August 2024 and January 2025, alongside critical issues with cooking temperatures identified in May 2025. The trajectory has worsened rather than improved, with red-level violations increasing from none in the first two inspections to multiple high-risk findings in recent months, suggesting ongoing operational challenges with food safety fundamentals.