Soy Grill

Soy Grill scores in the bottom tier of similar restaurants, performing better than only 4 percent of comparable facilities. The facility has struggled consistently with temperature control since April 2023, including improper hot holding, cooling procedures, and cold holding violations that recur across nearly every inspection, most recently in September 2026. After a brief period without violations in August 2024 and a mandatory follow-up that passed, the pattern of temperature and food storage issues has resumed and persisted through the most recent inspection, showing no sustained improvement.