Local Asian Bistro

Local Asian Bistro currently holds a D grade and scores better than only 10 percent of comparable restaurants, placing it in the lowest tier of its category. The facility has struggled with a persistent pattern of high-risk violations across multiple inspections, most notably bare hand contact with ready-to-eat foods, which appeared in June 2024 and again in January 2026, along with recurring temperature control problems spanning cold holding and hot holding. A mandatory followup was triggered in January 2026 after violations in bare hand contact, improper hot holding, and cold holding; the facility passed that followup inspection in February 2026 with zero violations, indicating the issues were addressed.