Spruce Top Coffee Shop

Spruce Top Coffee Shop currently holds a D- grade and ranks in the bottom tier of mobile food units, scoring worse than 91% of comparable facilities in the county. The operation has shown substantial improvement from August 2024 to October 2025, cutting violations by more than three-quarters, though critical temperature control problems persist across both inspections: food stored at room temperature and improper cold holding appeared in August 2024, and improper cold holding recurred in October 2025. While the dramatic reduction in violations suggests corrective steps are being taken, the repeated cold holding issue indicates the facility has not fully resolved its core food safety vulnerability.