Springhill Suites Portland Vancouver

Springhill Suites Portland Vancouver maintains a B+ grade and outperforms about 80 percent of comparable food service facilities, placing it in the upper tier. However, the facility's record shows a sharp decline in January 2026, when improper food disposition and warewashing equipment maintenance violations appeared after nearly two and a half years of inspection-free operations. The trajectory is downward following that recent inspection, suggesting the need for attention to food safety practices and equipment standards.