Tonallis Doughnuts & Cream

Tonallis Doughnuts & Cream holds a D grade and performs worse than 83 percent of comparable food service facilities in the county, placing it in the lower tier. The facility has cycled through different violation patterns across three inspections without sustained improvement: critical gaps in employee food safety training and hand washing infrastructure appeared in August 2023, then shifted to temperature control and equipment issues in September 2024, and most recently to improper chemical storage in September 2025. The violation count has remained essentially flat over nearly two years, with no triggered follow-ups or closures, but the instability in violation types and persistent presence of both high-risk and lower-risk issues suggests ongoing operational inconsistency rather than a facility moving toward compliance.