Joy Sushi

Joy Sushi holds a D grade and scores better than only 19 percent of comparable restaurants, placing it in the lower tier of food service facilities in its category. The facility has shown a troubling pattern of repeated violations across multiple inspections: improper identification and storage of toxic substances appeared in January 2023, April 2024, and March 2025, while improper food labeling and wiping cloth storage issues recurred in four of five inspections spanning more than two years. After peaking at 45 violation points in March 2025, the facility improved notably by September 2025, though cold holding problems and Person in Charge certification gaps persist, suggesting partial progress on core food safety issues rather than systematic correction.