Grassa

Grassa scores a D-minus and ranks in the bottom 15 percent of comparable restaurants in Clark County, significantly below the middle range for its category. The facility has struggled persistently with temperature control and food safety procedures since December 2023, when a mandatory follow-up inspection was triggered by bare hand contact with ready-to-eat foods, improper cold holding, and room-temperature storage. While it passed that follow-up in February 2024, the pattern has recurred: improper cold holding violations appeared again in January 2025 and July 2025, and by January 2026 the violations had expanded to include improper cooling procedures, raw food storage issues, and unsafe egg handling. The trajectory is downward, with violations becoming more frequent and varied rather than resolved.