The Chef Thai Cuisine

The Chef Thai Cuisine currently holds a D grade and ranks in the bottom tier of comparable restaurants in the county. The facility has followed a volatile pattern marked by a critical spike in July 2025, when bare hand contact with ready-to-eat foods and inadequate hand washing drove a mandatory health department followup, but a perfect inspection in August 2025 showed corrective action was possible. However, violations have returned in the most recent inspection from February 2026, with improper cold holding persisting as a recurring issue across all inspection dates and other equipment and sanitation problems reappearing, suggesting the facility has not maintained the improvements it briefly demonstrated.