Don Angel Taqueria

Don Angel Taqueria is currently performing in the bottom tier, with a score that exceeds only 4% of comparable mobile food units in the county. The facility has a volatile inspection history marked by recurring temperature control failures and inconsistent compliance. Hot holding temperatures below the 130-degree minimum have appeared in March 2023, January 2024, and most recently February 2025, indicating a persistent inability to maintain safe food temperatures; the most recent inspection in September 2026 again flagged this same violation along with new compliance concerns around permits and operating procedures. After a brief period of improvement through mid-2025, the facility's condition has deteriorated sharply, with the latest inspection showing a significant increase in violations across both high-risk and lower-risk categories, suggesting a downward trajectory.