Wahi Hana

Wahi Hana holds a C grade and scores right at the median for restaurants in this category, performing better than about half of comparable facilities. The facility has developed a pattern of temperature control violations starting in August 2025 with improper cold holding, followed by improper cooling procedures in February 2026, and most recently in September 2026 additional food safety issues including inadequate handwashing facilities and improper preparation of raw shell eggs. The trajectory shows a worsening trend since mid-2025, when inspections shifted from violation-free to repeated high-risk violations tied to food safety practices.