Khai Vancouver

Khai Vancouver currently holds a C-minus grade and scores below the middle of comparable restaurants in Clark County, outperforming only 38 percent of similar facilities. The facility has shown a serious downward trajectory centered on temperature control: after a clean inspection in November 2023, cold holding violations appeared in March 2024 and have recurred or escalated in every inspection since, culminating in food stored at room temperature cited in January 2026. The most recent visit also flagged inadequate temperature monitoring equipment and improper raw animal food storage, suggesting systemic issues with food safety infrastructure rather than isolated lapses, and the pattern shows deterioration rather than improvement.