Grade
Davg 18 pts · better than 28% of Restaurants
Current Score
Most recent: Sep 10, 2026
Score Trend · All Inspections
County avg (restaurant): 11 to 15
This restaurant scores in the bottom tier compared to similar facilities in the county. The record shows a persistent pattern of temperature control failures across cold and hot holding, beginning with inadequate hand washing facilities in September and December 2023, then expanding to include improper refrigeration starting in January 2025. After a clean inspection in February 2026, violations returned immediately with food stored at room temperature and unsafe food handling, followed by current violations involving both hot and cold holding temperature failures in September 2026. The trajectory remains problematic, with no sustained improvement despite multiple inspections over three years.
Repeat Violations
Inspection History
Sep 10, 2026
Food Establishment - Level 3 (A-B)
Feb 13, 2026
Level 3 H - Restaurant
Feb 13, 2026
Level 1 L-coffee shop
No violations recorded.
Sep 2, 2025
Level 3 H - Restaurant
Mar 11, 2025
Level 3 H - Restaurant
Jan 9, 2025
Level 1 L-coffee shop
Dec 18, 2023
Level 3 H - Restaurant
Sep 19, 2023
Level 1 L-coffee shop