El Viejon Taqueria Y Mariscos

El Viejon Taqueria Y Mariscos holds a D- grade and performs worse than 80 percent of comparable mobile food units in the county, placing it in the lower tier. The facility's record shows a pattern of escalating violations centered on food safety fundamentals: after a clean inspection in April 2023, it accumulated citations for improper toxic substance handling in March 2024, then inadequate hand washing practices and facilities in January 2025, followed by cold holding temperature failures and missing operational plans in October 2025. The trajectory is declining, with violations growing in frequency and severity over the past two years with no meaningful improvement between inspections.