Hokkaido Sushi

Hokkaido Sushi currently holds a D grade and ranks in the bottom tier of comparable restaurants, outscoring only 4 percent of similar facilities in the county. The facility has shown a pattern of recurring temperature control failures, with improper cold holding cited in four of the last three inspections, most recently in July 2025, and food stored at room temperature appearing again as recently as February 2026. While violation counts have declined since the serious problems documented in October 2023 and August 2024 (both triggering mandatory follow-up inspections that initially failed), the persistence of cold storage issues and the reappearance of room-temperature food storage in February 2026 suggests the underlying safety problems remain unresolved despite periods of clean inspections.