My Pho

My Pho holds a D grade and ranks in the bottom tier compared to other restaurants in the county, scoring better than only 16 percent of similar facilities. The facility has struggled consistently with food safety fundamentals since June 2024, when a required follow-up inspection revealed improper cooling procedures, inadequate hand washing facilities, and unsafe chemical storage. While violations have decreased in frequency and severity over the past year, the pattern persists: inadequate cold holding temperatures and Person in Charge certification lapses recurred as recently as January 2026, suggesting systemic compliance challenges rather than isolated incidents.