Sushi Ninja

Sushi Ninja currently holds a D grade and scores worse than 86 percent of similar restaurants in the county, placing it in the bottom tier of food service facilities. The facility has demonstrated a persistent problem with food temperature control, with room-temperature storage violations appearing in every inspection since February 2025, most recently in April 2026. While the violation count has declined and no followup inspection was required after the most recent check, the pattern of recurring temperature failures and staffing or certification issues suggests ongoing operational challenges rather than systematic improvement.