Double Tree by Hilton

Double Tree by Hilton currently holds a D+ grade and scores better than only 37 percent of similar restaurants, placing it in the lower tier of food service facilities. The facility has a dramatic and recent history: after resolving a hand washing issue by November 2024, it faced a major food temperature control crisis in September 2025 that triggered a mandatory health department follow-up, with violations including food stored at room temperature and improper cold holding. The facility passed its required October 2025 follow-up inspection with a clean report, suggesting the temperature control problems have been addressed, though its overall grade reflects the weight of those September violations.