KPS BBQ

KPS BBQ currently holds a D+ grade and ranks in the bottom tier of temporary event food service operations, scoring better than only 7 percent of comparable facilities in its category. The facility's sole violation record shows a sharp problem in July 2025, when inspectors found hot-held food below the required 130 degrees Fahrenheit alongside evidence that the person in charge lacked proper food safety certification or knowledge. No follow-up inspection has been recorded since July 2025, leaving the status of these critical high-risk violations unresolved.