Kali Kantina

Kali Kantina currently holds a C-minus grade and scores better than only 18 percent of other temporary event food service operations, placing it in the lower tier of its category. The facility has shown a volatile inspection pattern marked by recurring temperature control failures, most notably improper hot holding temperatures cited in February 2024 and again in June 2025, along with separate cold holding issues that same month. After a spike in violations during mid-2025, the operation has passed its last two inspections cleanly in February and May 2026, though the overall record suggests ongoing challenges with food safety fundamentals rather than sustained improvement.