Banderyky

Banderyky holds a D+ grade and performs better than about one-third of comparable restaurants, placing it in the lower tier. The facility faced significant temperature control problems through much of 2024, with improper cooling procedures cited in both January and May before shifting to hot holding temperature issues in October 2024 and again in January 2026. After a notably cleaner inspection in May 2025 with only minor violations, the January 2026 inspection revealed a broader set of problems including improper handling of toxic substances and missing food worker cards, though the most recent September 2026 inspection showed marked improvement with only a facility maintenance issue cited. The trajectory suggests recent correction of critical violations, though the pattern of recurrence across temperature control concerns indicates the need for sustained attention to food safety procedures.