Banderyky

Banderyky holds a D grade and scores worse than 74 percent of comparable restaurants in the county, placing it in the lower tier of food service facilities. The facility has struggled persistently with temperature control violations across nearly two years of inspections: improper cooling procedures appeared in both January and May 2024, followed by improper hot holding temperatures in October 2024 and again in January 2026. After showing improvement in May 2025 with only minor violations, the facility's record deteriorated sharply in January 2026, when it accumulated high-risk violations including toxic substance storage and missing food worker certifications alongside the return of temperature control problems, indicating a reversal rather than sustained progress.