Golden City

Golden City currently holds a D grade and scores worse than 94 percent of similar restaurants in the county, placing it firmly in the lower tier of food service facilities. The facility struggled with foundational food safety practices through late 2025, including repeated issues with temperature control (improper cold holding in September 2025, then improper cooling procedures in December 2025) and consistent gaps in Person in Charge certification or knowledge across three consecutive inspections. A significant turnaround occurred in January 2026, when the facility passed inspection with zero violations, suggesting management addressed the systemic problems that had plagued its record. Given the dramatic improvement in the most recent inspection, the facility appears to be moving in a positive direction, though its standing remains well below average for the category.