Nostra Tavola

Nostra Tavola currently holds a D grade and scores better than only 31 percent of comparable restaurants in Clark County, placing it in the lower tier of food safety performance. The facility demonstrated dramatic improvement between March 2024 and August 2025, moving from multiple high-risk temperature violations to a clean inspection, but that progress reversed sharply in April 2026 when improper cooling procedures were cited. The pattern across inspections centers on temperature control issues: inadequate hot and cold holding temperatures in early 2024, followed by a raw food storage violation in February 2025, and now improper cooling procedures most recently. The facility's trajectory is declining, with the reemergence of temperature-related violations suggesting that corrections made after the August 2025 clean inspection were not sustained.