Gustav's

Gustav's holds a D grade and scores worse than 83 percent of comparable restaurants, placing it in the lower tier of its category. The facility has struggled persistently with temperature control issues across multiple inspections from May 2024 through February 2026, including both cold holding failures and, most recently, improper hot holding temperatures. After triggering a mandatory follow-up inspection in October 2025 related to hand washing deficiencies and cold holding problems, the facility passed that follow-up but has since recorded a moderate violation in September 2026 involving wiping cloth and food surface standards, suggesting ongoing challenges with maintaining consistent food safety practices.