Smacktown

Smacktown currently holds a D-minus grade and scores below three-quarters of comparable restaurants in the county, placing it in the lower tier. The facility showed significant improvement through mid-2025, eliminating high-risk violations tied to cold holding, hand washing, and staff certification, but a major regression in January 2026 introduced a critical gap in operational risk control plans before partially recovering at the most recent inspection in September 2026. The pattern suggests inconsistent management practices, with recurring issues around food labeling and wiping cloth storage persisting across nearly every inspection despite periods of progress.