Crumbl Camas

Crumbl Camas holds a D grade and scores better than only 27 percent of comparable restaurants, placing it in the lower tier of food service facilities. The facility has recorded two high-risk violations in quick succession: food stored at room temperature in December 2024, followed by improper disposition of unsafe food in January 2026, both pointing to temperature control and food safety handling problems. With violations appearing less than two months apart and no clear improvement trajectory, the facility remains a concern for basic food safety compliance.