Scratch Breakfast

Scratch Breakfast currently holds a D-minus grade and scores worse than 94 percent of mobile food units in the county, placing it among the lowest-performing facilities in its category. The operation has struggled persistently with temperature control since its April 2025 inspection, when food stored at room temperature and improper cold holding accounted for most violations, but this critical issue has not recurred in subsequent visits. More recent inspections in October 2025 and March 2026 show a shift toward staffing and knowledge gaps, with repeated failures to maintain current food worker cards and questions about the Person in Charge's food safety certification, suggesting the operator has made some progress on food storage but has not addressed the underlying training and compliance infrastructure needed to run the business safely.