Chipotle Mexican Grill

This facility currently holds a B-minus grade and performs better than 58 percent of similar restaurants in Clark County. The record shows a significant pattern of temperature control violations spanning from November 2024 through July 2025, including improper cold holding, improper hot holding temperatures, and improper cooling procedures, along with recurring absences of current food worker cards. After scoring violations in every inspection from November 2024 through July 2025, the facility passed cleanly in both October and November 2025, indicating a meaningful turnaround in food safety practices.